Tandoori Chicken 100g

Tandoori Chicken 100g

Availability: In stock


Ingredients: 2 kgs (8-10) chicken quarters, with 2 deep slits in each piece 200-300 g natural yogurt, whipped 120 mls lemon juice or vinegar 75 g ghee or butter or oil 1 packet Shan Tandoori BBQ mix (less for a milder flavour) Easy Steps: Mix all the ingredients and coat the chicken pieces. Marinade in a refrigerator for a few hours, discarding any liquid collected. Arrange the chicken pieces on a baking tray and place in a pre-heated oven, gas mark 5/ 190C for 45 minutes. Then brown the pieces under a high grill or BBQ until tender and brown on all sides. Serve with a fresh green salad, onion, tomatoes and wedges of lemon.
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