Red Lentils 500g

Red Lentils 500g

Availability: In stock


In India they are called Masoor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dahl's.They're a great source of veggie protein, fiber and also folate, vitamin B1 and even iron.
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