Chicken Curry Mix

Availability: In stock


Recipe Suggestion:

Shahi Chicken Curry

1-11/2kg Chicken, cubed
300g Onions, finely sliced
300g Plain Yogurt, beaten
1/2 tbsp Garlic Paste
1" Fresh Ginger, peeled and chopped
200g Ghee/Oil
Shan Chicken Curry Mix

• Sauté/fry the onions in the ghee/oil on a high heat for 10 minutes, stirring frequently, until the onions become transparent. Then reduce the heat to low and continue to fry the onions until light golden brown.

• Remove from the ghee/oil and drain the onions on kitchen paper. When cool and crisp, crush the onions coarsely with a rolling pin.

• In the same ghee, fry the garlic paste for a few seconds. Add the meat, yogurt, ginger and Shan Chicken Curry Mix. Cover and cook on a low heat until the meat is tender, adding 1-2 cups of water if desired.

• Add the crushed fried onions and stir. Then cover and cook on a low heat for 5 minutes or until the ghee separates from the gravy.

• Serve with taftans, lal roti and naans.

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