Papadum 200g

Papadum 200g

Availability: In stock


Papadum or Papad is a thin, crisp disc-shaped Bangladesh, Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used, deep fried in hot oil.
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