Mung Dal 500g

Mung Dal 500g

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Mung Dal has a sweet flavor, soft texture, and is easy to digest. Mung Dal is rich in protein and used in a variety of traditional vegetable dishes. In South Indian Cuisine Mung dal is a noted ingredient in preparing Dosa, Masala Dosa, and Vada. In North India different varieties of Indian Recipes are made by using yellow Mung dal and frequently combined with rice to make a very tasty combination. Rice and yellow Mung dal are also cooked together to make “khichdi”, a popular Indian dish similar to “kushari” in Egypt. Mung Dal (Mung beans) is which are commonly known as “Mung dal without husk” is used throughout India Pakistan and the Middle East. They are yellow colored and ovoid in shape. Yellow Mung dal constitutes an important part of the diet in many parts of the world, especially in the Indian sub-continent which has large vegetarian populations. Yellow Mung dal are one of the many common types of Lentils are used in making Indian Cuisine , especially when it comes to Indian meals. Yellow Mung dal is highly versatile to make delicious Indian cuisines, which are very popular in Northern India.Yellow Mung dal are also used in making delicious side dish, soup, salad and spicy curries and dessert. Yellow Mung dal can be used for making many varieties of dal with “tarka” which is very popular Indian cuisine in Punjab.
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