Karahi/Fry Gosht Curry Mix

Karahi/Fry Gosht Curry Mix

Availability: In stock


Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Papain, Green Cardamom, Cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Dehydrated Onion, Black Cumin, Citric Acid (E330), Carom.

Recipe suggestion #1:
Karahi Fry Gosht (Peshawari Style Meat with Tomatoes)

(Serves 6-8 persons)

Required Ingredients:

Beef/Chicken/Mutton - 2kg, in small cubes
Tomatoes - 6 medium sized, ripe and unripe cubed/500g
Green Chillies - 6 medium whole
Garlic crushed 1½ tablespoons/25g
Ginger finely chopped - 5 tablespoons/40g
Ghee/Oil/Butter - 1 cup/200g
Shan Karahi/Fry Gosht Curry Mix - One packet (or less if wanted milder)

Cooking Instructions:

• Place the meat in a small pot and add 2-3 cups of water, Garlic, Ginger and Shan Karahi Gosht Curry Mix. Cover and boil on a low heat until the meat is tender (when the meat is tender a cup of stock liquid should remain in the pot).

• In another pot heat the Ghee/Oil and add the tomatoes. Fry until half the juice of the tomatoes has dried up (about 15 minutes).

• Add the cooked meat, stock and Green Chillies to the fried tomatoes. Cover and cook on a high heat for 5 minutes, then for 10 minutes on a low heat.

Serving Suggestion: Garnish with lemon juice and chopped Green Chillies. Serve delicious Shan Karahi Gosht with hot Naans.

Recipe suggestion #2:
Balti Gosht:

• To the above ingredients add: 8 medium quartered onions and 6 tablespoons of lemon juice.

• Follow step No. 1 in Karahi Gosht. Then heat the Ghee/butter and add the cooked meat, Garlic and Ginger. Fry for 5 minutes on a high heat. Stir continuously.

• Add quartered tomatoes, quartered onions and whole Green Chillies. Cover and cook for 10 minutes. Add lemon juice just before serving.

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